Zineb "Zizi" Hattab's recipes are inspired by her Spanish and Moroccan roots. "Patatas Bravas remind me of my childhood on the Costa Brava. Couscous tajines and Pillow Bread were always there when the whole family got together for celebrations," says Zineb Hattab. Her recipes are simple and suitable for all levels. She does not use any animal products at all. The book is also a portrait of the young cook, who gave up her traditional job as a programmer and went on to rub shoulders with some of the best chefs in the world. Today, she inspires not only vegans with her cuisine: "When I go to the guests' tables, they tell me they can literally taste the love in the dishes." "Taste of Love" is a tribute to her origins and a collection of her favourite recipes.
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